Chef Chris Mathias of Cafe Domestique spent the last few years in France and some of that time, he was cooking at a restaurant in Alpe d’Huez. Tartiflette is a hearty dish from the…
Mercier, France. 1975
By Mike Barry Sr. Photography by Walter Lai The Mercier Company was established in St. Etienne, France in the early part of the Twentieth Century. They produced a large…