Chef Chris. Mathias’ has spent a most of the winter cooking and cycling in Northern Italy. He recently shared this light, healthy Tiramisu recipe. Ingredients: 250g mascarpone 125g full fat Greek…
Recipe: Polenta Blood Orange Cake
Chef Chris Mathias of Cafe Domestique spent many years cooking in France and often when he had vacation time, he would travel to Girona, Spain to visit Michael and Dede.…
Recipe: Tartiflette
Chef Chris Mathias of Cafe Domestique spent the last few years in France and some of that time, he was cooking at a restaurant in Alpe d’Huez. Tartiflette is a hearty dish from the…