Chef Chris. Mathias’ has spent a most of the winter cooking and cycling in Northern Italy. He recently shared this light, healthy Tiramisu recipe.
Ingredients:
- 250g mascarpone
- 125g full fat Greek yogurt
- 3 tbsp sugar
- 250 ml 35% whipping cream
- 1 tbsp sugar
- 2 egg whites
- 1 tbsp sugar
- 4 shots of espresso
- Lady finger biscuits
- 75g 70% chocolat
- 10cl 35% cream .
Directions:
- Mix mascarpone, yogurt and 3 Tbsp. sugar leave until sugar is nicely combined.
- Whip cream and 1 Tbsp. sugar and place in fridge.
- Whip egg whites and 1 Tbsp. sugar.
- Slowly combine whipped cream into cheese mixture followed by the whipped egg white.
- Lightly soak the lady fingers in the espresso and place on bottom of dish. Cover with half of the cream cheese egg mixture. Repeat.
- Over a double boiler gently melt chocolate with cream when melted drizzle over top. Place in fridge for at least 1 hr .
- Will last for 2 days in the fridge.
